Blueberry Lemon Rolls
nikole LambertShare
These Blueberry Lemon Rolls are a delightful twist on a classic cinnamon roll, featuring our soft, fluffy dough swirled with sweet, juicy blueberries and a hint of zesty lemon. Topped with a tangy lemon glaze, they make the perfect breakfast treat or dessert for any occasion.
Whether enjoyed warm out of the oven or as a cozy afternoon snack, these rolls are sure to brighten your day with their burst of fruity flavor and citrusy sweetness.
Ingredients
- Dough Mama White Dough
- 2 cups of blueberries
- 4 tbsp lemon juice (separated)
- 1/2 cup sugar
- 1 cup icing sugar
Directions
- Prepare dough as per package.
- Add 2 cups of blueberries, 2 tbsp lemon juice, and 1/2 cup sugar in a pot and let cook until thick. Remove from heat and let cool completely.
- While waiting, mix 1 cup icing sugar and 2 tbsp lemon juice together for topping.
- Spread blueberry mixture onto rolled out dough, roll & cut into 1.5" slices.
- Bake at 350F for approximately 20-25 minutes.
- Let sit for minimum 10min and then add frosting.
Check out our how-to video to see us making these delicious Blueberry Lemon Rolls!